A slight twist to the old adage, my thoughts have always been, "the way to everyone's heart is through their stomach". Every homemaker strives to keep her family happy and satisfied. Honing my cooking skills was primarily aimed at keeping my family happy which eventually developed into a passion. Slight variation in cooking could make the same dish so much tastier that it encouraged me to enter this field professionally as a home chef. It is now 20 years in the world of food that I have been experimenting, blending taste and aroma. Focus is on both quality and taste, not to forget the appetizing presentation as well. My specialties are Indian, Mexican, Thai, Italian and more.