I love food, I adore being in the kitchen 365 days and I am happy to cook. That brings me to Le Cordon Bleu, the most prestigious culinary institute of the world to nurture my love for culinary art which I inherited from my mother who displayed her brilliant canvas of cookery since my childhood. She is an instinctive chef and my sole inspiration to be a passionate gourmet expert. Please enjoy few glimpses of our much cherished treasure of gourmet gamut. My specialty is Nostalgic Bengali Food.