Being an avid foodie I used to be fascinated by the variety of dishes served at weddings and parties. This got me interested to find out what ingredients were used for cooking and from there began my journey to try out cuisine to different tastes. I have not undertaken any culinary courses but have developed cooking skills simply because I loved eating and cooking. For the past three years this passion has taken the shape of supplying food on small requests from friends and family. I am happy to be able to manage this along with the family responsibilities. I specialize in Indian, Mexican and Italian cuisines.