Pulao-Mangso - Serves 2 - Chef's Special
Mishti Pulao with cashew kishmish, machher chop (fish chop) and kasha mangso (mutton kasha)
Old style golden yellow pulao with plenty of cashew and raisins, fresh fish chop coated with home made bread crumb will definitely remind you your grand mom's magic of cooking. Brownish textured kasha mangso flavoured with garam masala is a rich value addition. We don't forget potato, without which bangali mutton recipe is meaningless.